Recipe: Sundal

Prep Time- 10 Min Serves- 2 Persons

In South India(Tamil Nadu), it is a snack item. As my husband was wishing to have this so I prepared. It is a tasty, light snack. You can have at tea time.

Ingredients:

• Chickpeas - 1 bowl
• Salt- ½ tsp
• Dry Red Chilly- 1
• Curry Leaves- 5-7
• Mustard- 1 Tsp
• Grated coconut- 3 Tsp

Preparations:

1. Boil chickpeas in a pressure cooker. For boiling perfectly, you can do in evening itself. Just take 2 whistles and keep aside. Again boil in the morning till chickpeas don’t get soft. You can add a little salt and baking soda also for making them soft.
2.  Take Pan, add mustard seeds, curry leaves and dry red chilly.
3. Add chickpeas and some salt. Cook for 2-3 min.
4. Add grated coconut powder and switch off the flame.

Ready.