Recipe: Khich

Prep Time: 15 Min                                                                                                Serving: 4 Persons

We prepare Khich on the day of Makar Sankranti (January 14). It is a traditional Rajasthani sweet dish.

Ingredients:

• Wheat- 1 Bowl
• Milk-  ¾ liter
• Sugar- As per taste
• Dry fruits

Preparations:

1. Sprinkle water on wheat.
2. Let it dry for some time.
3. Grind wheat for just a second for removing the skin of it.
4. Boil wheat(removed skin) until it gets soft.
5. Cook with milk.
6. Add dry fruits and sugar.
7. Keep cooking for 15 min.

Ready.