Recipe- Suji (Rava) Handvo

Prep Time:- 30 Min.                                                            Serves- 3 Persons                                                                

Yesterday I had prepared Suji (Rava) Handvo. The taste was delicious. So here is the recipe to prepare Rava Handvo.

Ingredients:

1. Suji (Rava)- 6 Bowl (You can prepare 3 handvo)
2. Curry Leaves- 6-8
3. Salt- to taste
4. Curd- 2 cup
5. Coriander Leaves- as per need
6. Baking Soda- 1 Tsp
7. Mustard Seeds- 1Tsp
8. Oil- 6 Tsp

Preparations:

1. Mix Rava, curd and water to make a little thicker consistency batter in a Pan.
2. Keep aside this batter for 20 minutes.
3. Put a Pan, add oil. Then add mustard seeds and curry leaves.
4. Pour this oil into Batter.
5. Take two ladleful batter in another pan and add little baking soda and coriander leaves.
6.  Put Kadai to heat.
7. Add little oil and pour ladleful batter (mixed with soda) into kadai. If you don’t use oil then it will stick to kadai base.
8. Cover and allow cooking on a very low flame.
9. When the base turns crisp and golden brown, flip over.
10.  Allow another side to become crisp.
11.  Serve hot with sambar or sauce.
12.  Repeat this method for preparing other two handvo.

Ready.

Note:-

1. If sambar is little sweet then the taste will be very good.
2. Sambar should not be vegetable sambar but it should contain only tomato, onion and green chilly.
3. Add little lemon juice also for sourness in sambar.